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Fans of French cooking will be thrilled to learn of Tres Bon, a new French bistro established last August near Gwangal-li beach. Its menu is small and it can only seat around twenty diners, but it provides a dining experience unique to Busan. Its fine cuisine, informal tricolor decor and jovial atmosphere, all produced by the proprietor-chef, Edward Ham, make it a welcome addition to the city.

Tres Bon French Cuisine


Fans of French cooking will be thrilled to learn of Tres Bon, a new French bistro established last August near Gwangal-li beach. Its menu is small and it can only seat around twenty diners, but it provides a dining experience unique to Busan. Its fine cuisine, informal tricolor decor and jovial atmosphere, all produced by the proprietor-chef, Edward Ham, make it a welcome addition to the city.

Read full Haps review by Hal Swindall HERE


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