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The Dish: Patbingsu
44 weeks 2 days ago

BUSAN, South Korea -- Patbingsu (팥빙수) is just one of many red-bean based desserts in Korea. Pat (팥) is red azuki bean, boiled and sweetened to make a paste which is then layered atop bingsu, (빙수) or shaved ice. The ice itself is sweetened with...

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