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BUSAN, South Korea -- All customer areas of general restaurants, eateries, and bakeries larger than 150? were designated as non-smoking areas effective from December 8, 2012, and this designation will be applied to areas larger than 100? from January 1, 2014 and to all businesses from January 1, 2015. 

The six-month grace period of the non-smoking policy ended on June 30, 2013. From July 1, those caught smoking in non-smoking areas will be slapped with a fine of 100,000 won, while business owners violating the regulation by allowing customers to smoke within their premises will be fined up to 5 million won. 

For more details, please read the announcement of the Ministry of Health & Welfare.

Smoking to be Prohibited at all Restaurants from 2015


BUSAN, South Korea – All customer areas of general restaurants, eateries, and bakeries larger than 150? were designated as non-smoking areas effective from December 8, 2012, and this designation will be applied to areas larger than 100? from January 1, 2014 and to all businesses from January 1, 2015. 

The six-month grace period of the non-smoking policy ended on June 30, 2013. From July 1, those caught smoking in non-smoking areas will be slapped with a fine of 100,000 won, while business owners violating the regulation by allowing customers to smoke within their premises will be fined up to 5 million won. 

For more details, please read the announcement of the Ministry of Health & Welfare.

Source: Busan City News


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