The recent announcement of the “Taste of Spring Vegetables” special menu at the new Park Hyatt Busan in Marine City during the second week of this month can now be supplemented with even more joyful news. Besides the Dining Room, its main restaurant, the Park Hyatt also contains the Living Room, which is dedicated to French cuisine, on its 31st floor.
In the last weekend of March, it will host “A French Gourmet Journey,” which will interest all who enjoy fine food.
On Friday, March 27th at 7:00 pm, there will be a French cooking class taught by French master chef David Bellin. The price is 90,000 won plus a 10% tax.
Then on Saturday the 28th at 6:00 pm there will be the French Gala Dinner for a price of 180,000 won and a 10% tax.
Both these events are not for the frugal budget, but are offered nowhere else in this city. Anyone wanting to find out more can call 051-990-1300, or visit them on the web.
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