Bloody Mary Poppers (makes 30)
- 15 small plum tomatoes or extra large cherry tomatoes
- 2 tbsp. of prepared horseradish
- 1 cup Vodka
- 1/2 cup Mayonnaise
- 1/2 cup grated parmesan cheese
- 2 tbsp. Tabasco
- 3 tbsp. Worcester Sauce
- 10-12 Pimento stuffed olives, diced
- 10 large bacon strips, cooked crispy and crumbled
Cut each tomato in half, and then scoop out the innards to create a pocket, making sure that the skin isn’t punctured. Mix all of the ingredients (except for the vodka, olives and bacon) until they are evenly distributed. Fill each tomato pocket with the mixture, sprinkling a little extra parmesan on top of each. Baktone t 175C for ten minutes, or until the tops are slightly browned. Garnish each with the crumbled bacon and diced olives. Take a cooking syringe and inject some vodka into each popper. Serve warm.
Spicy Cucumber Gin Shots (makes 12)
- 4 English cucumbers (the fatter kind with the smooth skin)
- Gin (48oz, or 12 shots)
- Cayenne Pepper
- 1-2 limes, cut into very thin slices
Peel the cucumbers, the cut the very end off of each so that the ends are flat. Cut each cucumber into thirds, then stand each section upright. Use a small paring knife to carve out the insides of each cucumber segment, making sure not to pierce through the bottom. Spread a thin layer of Cayenne pepper on a flat surface and dip the tops of the cucumber ‘shot glasses’ in the pepper. Put a slice of lime in each and then fill each with a shot of gin. Kahm-bae!
Tequila Shrimp Shooters (makes 12)
- 3 shots (12oz) of tequila
- 100 grams of peeled, uncooked baby shrimp
- 2 tbsp fresh cilantro, finely chopped
- 2 Tbsp diced jalapeno
- 1 avocado, diced
- Two pinches each of Salt and Pepper
Cut each lime exactly in half and squeeze out the juice into a cup without damaging the peel. Use a grapefruit knife to cut the pulp out, saving the peels to use as bowls. Bring a pot of water to a boil, then add the shrimp for 1-2 minutes (until they turn pink). Immediately transfer the shrimp into ice water and let them sit for five minutes. Chop up the shrimp and mix with the tequila, cilantro and lime juice, then put in the fridge to chill for about an hour. Gently add the diced avocado and jalapeño to the mixture, then pour some into each of the lime peel ‘bowls’ and serve.
The Latest Haps
The Busan International Ocean Marathon takes place on Sunday, October 2. Some streets on the marathon route will be closed.
The country’s top court has sentenced a South Korean man to 12 years in prison for attempting to murder the U.S. ambassador to South Korea Mark Lippert.
The Kim Young-ran anti-graft law is taking in effect starting today. The law aims to prevent government employees and various officials from receiving bribes.
Busan Subway Lines 1, 2 and 3 have begun emergency services today due to a general strike of the Busan Metro Labor Union.
Busan will light up with K-Pop stars, food and culture for the month of October.
The tentative lineup for guests visiting the 21st Busan International Film Festival for the opening day on October 6th is near completion.
With the nation’s biggest shopping and cultural event “Korea Sale’s FESTA” beginning today, Busan’s distribution industries have begun participating in an all-out competition.
The Busan One Asia Festival is offering free admissions to Taste Busan and the Korean Wave Star & Beauty Collection for foreign guests at BEXCO.
BeFM’s “On the Road Busan” team invites you for a final FREE trip around the beautiful Busan Bay at the Wave Yacht Lounge Closing Party on Saturday, October 8th.
The Busan International Food Expo 2016 will be held in BEXCO from October 6th to the 9th.
The “2016 Jinju Namgang Lantern Festival” will begin on October 1st and end on the 16th at Jinju Namgang Ilwon.
A new survey by MasterCard shows that Seoul is once again the 10th most popular city for travel in the world.
Join forces for good and come participate in the 2016 Superhero Comic Dash! Presented by The H.U.G.S (Helping Us Grow to be Superheroes) Association.
Runners from around the world will gather at the 2016 Busan International Ocean Marathon on Oct. 2.