Shabu-shabu originated in Osaka in 1952. Although it was first meant as summer food, it has become loved more in winter.
Sip the boiling broth, which tastes richer and gets more thickened with time, and indulge the freshly cooked meat or still crunchy veggies, then you are happy no matter what.
If you have that nice shabu-shabu in a nicer area like Dalmaji Hill with its great views and fresh air, it could not be better.
On getting inside Shabuya, you are welcomed by two washstands, where you can wash your hands pre-and-post-eating. And you get your own pot where you can enjoy making your own shabushabu.
If you order a set per person, which ranges from 13,900 won to 17,900 won depending on meat or seafood choices, fresh vegetables and Vietnamese roll papers are served with no extra charge until you finish your meal.
It will be good for couples, friends, groups, and families. The restaurant is pretty spacious and there are various sized tables. There is also a playroom for kids.
Sets between 11 am and 2 pm on weekdays will be discounted 20 percent. There is an elongate terrace for coffee and dessert along the window side. It is recommended to make a reservation and parking is available.
Open: 11 am – 10 pm
Address: 3rd floor, 1489-4, Jung-dong, Haeundae-gu, Busan