With a ton of Italian restaurants to choose from around the city, few stand out like Onsemiro.
Stepping inside, you instantly feel comfortable and welcomed by the warm atmosphere. The uniformed staff are attentive and polite and the clean, open kitchen and coffee bar makes you wait with anticipation.
They work hard to keep their standards up; wet-aging of two weeks for steaks, using a special salt imported from England. We ordered bruschetta as an appetizer, striploin steak, tenderloin steak and carbonara as our mains. All we ordered were delicious — and the dessert plate of cheesecake and macaroons was lovely and just the right-size to finish off the meal.
They open until 1 am and reservations are strongly recommended.
Open: Weekdays 2 pm – 1 am (except Mondays)
Saturday noon – 1 am / Sunday noon – 10 pm
Address: 2nd floor, Dongcheon-ro 85-3, Busanjin-gu, Busan, Korea