11.5 C
Busan, South Korea
Friday, March 31, 2017

Restaurants & Cafés

Eat Like a Local: Hot Stuff for a Hot Game – Oryukdo Nakji at...

Baseball and octopus. They go together, well, like baseball and octopus. But there's no denying a good bowl of nakji-bokkeum before a big game is a great way to start your night.

BBQ Chicken Reverses Decision to Raise Prices

Korean chicken franchise BBQ Chicken has decided not to raise its prices, reversing its course after authorities discouraged the move.

Papa John’s Leads in Customer Satisfaction

Papa John's was ranked the top pizza company for customer satisfaction in Korea according to a recent survey.

Lotte Hotel’s Mugunghwa Offers Special Abalone Galbijjim Set

Lotte Hotel Seomyeon's Korean restaurant Mugunghwa is offering a special Abalone Galbijmm menu this spring.

Treat Yourself to Some Flower Tea This Month at Novotel Ambassador

The Novotel Ambassador Busan Hotel in Haeundae is gearing up for spring with some great tea options.

Eat Like a Local: Busanjin Market-Goers’ Favorite – Maeul Bunsik

Located in the alley behind Busanjin Market, Maeul Bunsik offers inexpensive and very delicious food. Dangmyeon (bibim cellophane noodle) and gimbap is by far the locals' favorite.

Eat Like a Local: Have a Steamy Date – Shabuya on Damaji Hill

Lovers of Shabu Shabu have made it into an all-season meal. Shabuya on Dalmaji Hill provides a great ambience, delicious food and a great night out for a date, family or gathering of friends.

Eat Like a Local: Time for Happy Summer Memories – Aroi Thai

Aroi Thai is may be a little off the beaten path, but the effort to find it and sample their delicious dishes is well worth the effort for Thai food lovers.

Eat Like a Local: Two Magical Local Restaurants in Bujeon Market

Among some phenomenal traditional markets in Busan, there is one called Bujeon Market in front of Bujeon Station. It has everything you can imagine and some eating stalls that locals love.

Eat Like a Local: Recollective Old-Style Korean Pork Cutlet – Wang Tongasu

Any Korean, who has memories of going to a street market with mom or with friends after school, would remember the Korean tongasu in 1980s or 1990s. Here you can taste the good memories.

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