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BIWA Spring Ball – ‘A Night in Paris’

An Evening in Paris, Saturday, April 28, 2012
Assorted French Style Hors d’Oeuvres served during Cocktail Hour
Pate with French bread
Cream of Potato Leek Soup
Fish Fillet with Ratatouille
Baby Spinach Salad with Mandarin Oranges and Vinaigrette
Raspberry Sorbet
Choice of Main Entrée
– Grilled Lamb Chops with Rosemary (medium)
– Beef Tenderloin with Red Wine Glaze (medium)
– Cheese, Onion & Spinach Quiche (vegetarian)
Gateau au Chocolat with Blueberry Coulis and Madeleines
Wines, Beer & Champagne Cocktails and soft drinks available all Evening!!



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