West Coast Tacos
West Coast Tacos, a California-style taqueria focused on bringing a piece of “home” to South Korea. Chef/owner Dale Choi is a San Francisco native and was trained at Le Cordon Bleu California Culinary Academy in Culinary Arts.
Address: Namcheon-dong 3-4 Saejin Building 4th floor, Suyeong-gu, Busan. Above Galmegi Tap House.
Hours of operation: Tuesday through Friday 5 p.m. – midnight. Saturday and Sunday 12 p.m. – midnight. Closed Monday.
Gumbo House specializes in an American-style brunch and Cajun specialities such as Gumbo and Jambalaya. Who doesn’t like Cajun? They’ve got reasonable prices, fresh ingredients and a gourmet style will have you coming back for more.
Address: #4, 61beon-gagil, Gwangan-ro, Suyeong-gu, Busan
Hours of operation: Open at 11 a.m. and last order is 10:00 p.m. (They close for a break from 4:00-5:00 pm). Closed Mondays.
Open seven days a week, this tiny Indian restaurant is right on the beach. Serving a limited but delicious menu along with four craft beers, Bombay Brau has made curry and naan a staple for many of its loyal customers. They’ve got an open kitchen so you can watch Diamond, the Nepal-born chef prepare your food while you sip on a cold one.
Address: 197-11 Gwangan dong, Suyeong-gu, Busan
Hours of operation: 5 p.m. to 2 a.m. daily
Photos by Anuj Madan – You can check out more on his website: www.Ujuseephotography.com
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